We present a simplified interpretation of a drink featured on a new cocktail list. Designed as a party-sized premix which is bursting with essence of the festive period, rendering it perfect for hosting a holiday party. Reserve the remaining syrup to use in brunch beverages, sweets, or to mix another batch of bikinis.
Bikini
Yields 10 people
To make the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Premix (yields 850ml, serving 10)
400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (see above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Combine all the ingredients into a saucepan, bring to a simmer, agitating so the sugar melts. Next, turn off the heat allowing it to reach room temperature fully. Transfer into an sealable bottle, cap it keeping it in the refrigerator, it will last for around four weeks.
For the Batch Mix: Combine every liquids in a sizeable container, allow it to infuse for 60 minutes, then pass it through , ideally through a fine cloth, so it's fully clarified.
When ready to serve: Pour 85ml of your cocktail base to a mixing glass containing ice, and agitate carefully for one minute to chill. Pour into an cold coupe glass or a similar vessel, top with a few cranberries and finish with a quick spritz of mandarin oil over the drink.
